Blonde Brownies
Serves: 15
Prep + Cook Time: 40 minutes
Calories: 370 per brownie
Ingredients:
1 c. unsalted butter, melted
1 1/4 c. brown sugar tightly packed
1/2 c.sugar
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/2 c. all-purpose flour
2 teaspoons cornstarch
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup chocolate chips (can use white chocolate chips)
Directions:
Preheat oven to 350F and line a 13x9 pan with parchment paper (or lightly grease & flour)
Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
Gradually stir dry ingredients into wet until completely combined.
Fold in chocolate chips
Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (a glass pan will take longer).
Allow to cool before cutting and enjoying.