Serves: 1

Prep Time: 15 minutes

Calories: 374

Ingredients:

• 2.6 oz. drained, Starkist Chunk Light Tuna

• 4 ounce, canned garbanzo beans (rinsed)

• 1 tbsp chopped red onion

• 1/2 tbsp chopped parsley

• 0.25 tsp chopped Rosemary

• 8 grape tomatoes

• 0.25 cup chopped red bell pepper

• 1 mini cucumber, sliced or chopped

• 0.50 Medium avocado, diced

• 0.50 tbsp red wine vinegar

• 1 tbsp olive oil

• Sea salt, to taste

• Fresh ground black pepper, to taste

Directions:

Combine beans, tuna, bell pepper, onion, parsley, rosemary in a medium bowl. Season with pepper. Combine the lemon juice, oil, and red wine vinegar in a small bowl. Pour dressing mixture over salad and toss.

Serve as is or on the greens of your choice.

Adapted from EatingWell