Smoked Salmon & Dill Fettuccine

SERVES: 4

Prep + Cook Time: 20 minutes

CALORIES: 521 PER SERVING

Ingredients:

• 1/2 large sweet yellow onion

• 1 tbsp butter

• 1 large bunch fresh dill*

• 8 oz cold smoked salmon

• 1 cup heavy cream

• 1-2 tbsp lemon juice

• 8 oz fettuccine

Directions:

1. Cook the pasta according to package direction. Do not add salt as the salmon is already salty.

2. To make the cream sauce, saute the onion in the butter over medium high heat until golden brown.

3. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.

4. Gently toss the cooked pasta in the sauce and serve.

*Use as much or as little dill as you like. I generally use an entire .05 oz container of fresh dill.

Adapted from SelfProclaimedFoodie.com