Udon with Shrimp

Serves: 1 (can easily scale for more people)

Prep + Cook Time: 35 minutes

Calories: 359 per serving, including Udon

Ingredients:*

• 1/3 c. oyster sauce

• 1 tbsp soy sauce

• ½ tsp sesame oil

• ½ lb peeled, deveined shrimp

• 2 small bunches baby bok choy

• 1 package udon noodles (found in the Asian foods section)

• 1 tablespoon vegetable/canola oil

• Sesame seeds to garnish

Directions:

1. Combine oyster sauce, soy and sesame oil in a small bowl – mix well.

2. Add half the sauce to the shrimp and let marinate.

3. Prepare bok choy-cut the ends to separate individual leaves.

4. Cook noodles according to package directions – adding bokchoy after about a minute.

5. Heat a pan or wok over medium/high, add oil and marinated shrimp, cook until done - about 3 minutes

6. Drain noodles & bokchoy, put back in pot and mix with remaining sauce

7. Place the noodles/bok choy in a bowl and top with shrimp, garnish with sesame seeds

*You can make this recipe with any protein and any crisp veggies you’d like.

Adapted from TheCookingGuy.com